Dosakaya Vudikina Pachadi

Hi Friends

I generally tend to bring dosakaya everytime I see it in the market as there are very good recipes that we can make with it. Be it curries or chutnies. This dosakaya vudikina pachdi is with combination pallilu, I learnt this dish from my sister. There are multiple methods to make any chutney. This one is little different from the regular.

OK. Let us go to prepare.

Ingredients

• Dosakaya                         1 medium size
• Green mirchi                    7 to 8
• Tamarind pulp                  1 tbsp
• Channa dal                        1 tbsp
• Fried pallilu                       handful
• Urad dal                            1 tbsp
• Cumin seeds                     1/8 tbsp
• Daniya                              1/8 tbsp
• Turmeric powder
• Salt to taste

For Popu

• Mustard seeds
• Urad dal
• Hing
• Curry leaves

How I did it

1. Wash and peel out the outer layer of the dosakaya. Remove seeds and cut a tiny piece and taste it. Sometimes dosakaya can be bitter. Leave it if it turns out to be bitter.
2. Cut the good ones into cubes.
3. Wash green mirchi.
4. Pressure cook chopped dosakaya cubes and green mirchi upto 2 whistle.Sprinkle little water at the time of cooking.
5. Mean time roast channa dal, urad dal, cumin seeds and daniya. Let them cool and grind into powder. Add pallilu, boiled green mirchi, tamarind paste, salt and turmeric powder to the grounded powder and and grind one more minute to make it into a paste. If required add cooked dosakaya water.
6. Add this paste to cooked dosakay mukkalu and mix with pappu gutti.
7. See the consistency. It looks not so thick like normal pachdi nor liquidish. Good consistency to serve.
8. Transfer into a pickle bowl.
9. Take a popu pan add oil, let it heat, add mustard seeds, let them pop.
10. Then add urad dal, hing and curry leaves.
11. See the aroma of hing and curry leaves.
12. Add popu to dosakaya pachadi and mix well.

     See the taste.

It goes well with garama garam rice and good for dosa, upma etc.

My Note

• Instead of palli, you can add nuvvulu also.
• Without pressure cook the dosakaya also you can make this chutney, and the remaining procedure is same.

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