Vegetable Noodles

Vegetable noodles is a kind of recipe which can be done either for Breakfast, Lunch or Dinner. It is very healthy as it contains lots of vegetables. Very easy to eat and one of the favorites mainly for children.

Let us go to start.

Ingredients

• Chinees noodles                                         200 gms
• Carrots
• Beans
• Cabbage
• Green, Yellow and Red peppers
• Spring onions
• Garlic pods                                                 3 to 4 chopped
• Ginger                                                         1/4 inch chopped
• Black pepper powder                                  1/4 tbsp
• Soy sauce                                                     1 tbsp
• Coriander leaves
• Oil
• Required salt 

How I did it

1. Bring water to boil in a wide vessel. Add little salt and few drops of oil.
2. Add the noodles in the boiling water. Stir and cook till becomes just cooked not too soft. It should be firm. Oil in the noodles help them not to stick to each other.
3. Drain them in sieve and pour cold water to remove excess starch and prevent it sticking each other. Keep aside.
4. Heat a wok or pan add little oil and let it heat.
5. Add chopped garlic and ginger. Stir fry for a minute.
6. Then a ad spring onion, stir well till turns transparent.
7. Add chopped vegetables, stir fry till the vegetables are cooked. Don't cook too much. Leave little crunch in them.
8. Add cooked noodles and give good stir.
9. Finally add soya sauce, salt, pepper powder and coriander leaves. Saute for couple of minutes. Switch of the stove.
10. See all the noodle and vegetables mixed well and noodles get coated with sauce.
11. Garnish with more spring onions.

Transfer into a bowl. Serve with chilli sauce or tomato sauce.

My Note

• With regard to quantity of vegetables you add, it depends on ones taste. If you are fond of vegetables add little more vegetables.
• Cooking of vegetables, it is according to your convenient. Beans will take time to cook. After beans half cooked then add carrorts etc.