Hi Viewers
Recently I have posted Chamaku Potlala Fry. I think every one of you tried by yourself and tasted. Today I thought of preparing wrapped snack with chamaku. Normally these are available in Monsoon.
Use young , fresh chama leaves not which are itchy.
OK Let us go to prepare chamaku snacks.
Ingredients
- Fresh Chamaku /Patra Bajia
- Oil
- Salt
- Besan flour/Sanaga pindi
- Ginger garlic paste
- Red chilli powder
- Daniya powder
- Green chillies
- Turmeric powder
- Tamarind juice
- Sugar
- Wash chamaku leaves and dry using kitchen napkin.
- Cut the stem, it is easy to lay flat.
- It is comfortable for you if you place the leaf with the tip facing towards you i.e. upside down.
- Slice the middle and fibrous veins gently.
- Mean time fry besan with 2 to 3 drops of oil and transfer into a bowl.
- Add all ingredients shown above and salt to taste.
- Mix it with tamarind water and make paste.
- Consistency should be like dosa batter.
- Flip the leaf and place it on the surface of kitchen platform or plate.
- Apply this masala paste on the back side of the leaf like thin layer.
- Fold it gently as shown in the picture.
- Take dosa pan, let it heat on medium heat.
- Place masala applied and folded chama leaves on the pan.
- Sprinkle little oil.
- Cook and roast them on low flame.
- Flip it add little oil and cook till turns golden brown.
It goes well with white rice and as a good combination side dish for sambar and rasam.
You can eat as snack also.
Nutritional info
- Taro/Aalu leaves offer Vitamin 'A' and 'C'.
- Having good protein level.
- Contains calcium oxelate.
My Note
- You can use any masala you deem fit , but should be water free.
- Can fold chamaku with any left over curry, just spread the curry, fold , roast and taste it.
- You can cook these leaves with combination of tour dal and moog dal also.
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