Vepudu Karam

Hi Viewers

      Generally I post recipes for curries, breakfasts, snacks etc. This is a variant where in I am posting how to make vepudu karam or kura karam which can be used in various dishes.  You can use this kura karam to spice up frys, curries like vankaya fry or kura , alu, bendi etc in place of raw mirchi powder. This enhances the taste of your curries and makes them more delicious.

      I thought of using this kura karam in sambar instead of using sambar powder and did the same on experimental basis. And this kura karam brings yummy taste to sambar also. I will post the recipe of the sambar by using this kura karam soon.

Ok let go to prepare kura karam

Ingredients

1. Red mirchi powder                    1/2 kg
2. Daniya                                        100 gms
3. Cumin seeds                               1 1/2 tbsp
4. Feenu greek  seeds                     1 1/2 tbsp
5. Garlic                                          100 gms
6. Salt                                              2tbsp

How to prepare

• Dry roast all ingredients  like daniya , cumin seeds  and feenu greek seeds separately and them cool.
• Combine all dry roast ingredients  and grind into a fine powder.Then add garlic flakes and grind for couple of minutes.
• Mix salt  and red mirchi powder well and store in air tight container.

My Note

Be it in your kitchen for handy purpose.
You can add salt directly in the curry or fry after 80% cook. Then add kura karam.
Instead of chill powder you can add dry red mirchi also.

Make delicious dishes . Enjoy the spicy taste of this kura karam.