Pachi Pulusu

Pachipulusu  is a traditional and a classic dish. Very simple preparation.  My grand mother used to prepare it when vegetables are not available at home. Now I am in London with my daughter and son-in-law and with my grand daughter Dhanvi. They like this dish very much. I have prepared this  yummy  yummy pachipulusu yesterday and served with the best combination of muddapappu and kandi pachdi.

Ingredients

• Onion (chopped) 2 to3 depends upon the quantity
• Tamarind small lemon size
• Jaggery powder 3 tbsp
• Til powder                        2 tbsp(Roast til in a pan without oil and make it into powder)
• Green mirchi       5 to 6
• Curry leaves
• Turmeric powder
• Salt to taste

POPU

Oil ½ spoon
Jeera 1 spoon
Dry red chili 1 make it into pieces
Musterd seeds ½ spoon

1. Soak tamarind in a vessel for 10 minutes.Take juice out of it in a rasam like consistency.
2. Add green mirchi and chopped onion into juice
3. Smash with your hand for 1 minute
4. Then add salt, turmeric powder, salt , jaggery powder and salt.
5. Finally add til powder to it and mix it well with spoon. By adding thil powder pachipulusu becomes little thick and tasty.
6. Then take ½ spoon of oil for popu. Add mustard seeds , jeera and dry red chilli pieces and let it pop.
7. Add to pachipulusu.
8. Check the taste before serving and serve with hot rice and mudda pappu.