Talimpu Sanagalu

Today I am coming with like snack item which we mostly prepare during the festival time as prasadam - TALIMPU SANAGALU. Tempered with spices and we call them as 'vudikina guggillu' and 'sathalimpu sanagalu'. They are very tasty and takes less time to prepare. These can be taken as a snack when children come back from school. When our childhood we also used to take them to school in boxes to eat at interval time.

Enjoy with them on ur lazy holiday. OK Let us go to prepare it.

Ingredients

• Black chick peas                       1 cup

For tempering

• Mustard seeds                         pinch
• Cumin seeds                            pinch
• Dry red chilles                        2 (tear)
• Garlic pods                             10 (pound little)
• Curry leaves
• Turmeric powder                    pinch  
• Salt to taste
• Oil

How I did it

1. Take Black chick peas, give it good rinse under water.
2. Soak them over night.
3. Next day pressure cook with little salt upto 6 to 7 whistles.
4. Drain the water completely.
5. Take a wok, add tbsp of oil, let it heat.
6. Add mustard seeds, cumin seeds, torn dry chillies, garlic and turmeric powder lastly add curry leaves.
7. Let them fry for 1 minute.
8. Finally add boiled chick peas and stir well for couple of minutes.
9. Switch of the stove and transfer it into bowl.

See the aroma of curry leaves when you add them to popu.

My Note

• Don't waste drained  boiled chick peas water. Store them and prepare rasam/charu with that water.
• You can use boiled chick peas in salads and curries.
• Make chick peas patola by grinding boiled chick peas.

Nutritional info

• Vegetarian friendly source of protein.
• Rich in protein, dietary fiber, vitamins and minarals.

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