Chilli Parota

Hi Friends

What do you do if you have left over parathas or chapatis in your fridge? Chilli Parota is a very nice recipe you can make with left over parathas or chapatis. It is simple, delicious. It can be taken as an evening snack. There are different variations to this. I have added few notes at the bottom to make variations of the same recipe. Try them according to your taste and enjoy.

What you need?

• Parathas/rotis                          4-5
• Capsicum                               1
• Onion                                     1
• Ginger                                    1 inch finely chopped
• Garlic                                     1 finely chopped
• Fresh Coriander                       for garnishing
• Soya sauce                              2 tbsp
• Tomato sauce                          2 tbsp
• Green chillies                          2 finely chopped
• Oil
• Salt

How to do it:

1. Tear the left over parathas/chapathis into bite size pieces and keep them aside
2. Take a pan and add little oil.
3. Add finely chopped chillies, chopped ginger and chopped garlic and fry them.
4. Add Sliced onion pieces and saute them until they turn transparent
5. Add Sliced Capsicum and saute them until they become soft
6. Add salt, soya sauce, tomato sauce and mix them properly until all the ingredients are properly coated.
7. Add the teared chapathi pieces and mix them throughly.
8. Garnish with coriander and serve hot.

My Notes:

You can optionally add garam masala powder, cumin powder to it.

You can sprinkle lemon juice on top for a tangy taste.

You can optionally garnish with grated carrot and spring onions.

You can add chilli sauce instead of tomato sauce to it if you like it spicy.