Multi Grain Bread Sandwitch

Hi Friends

Today it is lightly drizzline and the climate is very pleasant. Everybody is at home and want to eat something hot and light as an evening snack. I planned to prepare hot toasted sandwich as we are very fond of sandwiches. Especially my kids. We used to eat grilled sandwich in chat bhandars at Hyderabad. Me  having electrical sandwich maker at home, I thought of preparing these today. Very easy to assemble this great tasting sandwich. Gets done with in short time. Layering the ingredients between 2 bread slices, toasting and simply eating.

I have prepared mint chutney in my fridge. There are lots of different varieties of bread. Each have its own taste and benefits. I preferred and chose multi grain bread slices for today. OK. let us go to prepare sandwich.

Ingredients

• Multi grain bread  slices
• Kheera /cucumber                                slices
• Tomato                                                slices
• Onion                                                   finely chopped
• Pudina/mint green chutney
• Butter

For Pudina green chutney

• Pudina                                                     1 cup
• Coriander leaves                                      1/4 cup
• Green mirchi                                            3 to 4
• Garlic flakes                                             4 to 5
• Ginger                                                      1 " piece
• Onion                                                       small one
• Sugar                                                       1 tbsp
• Black salt                                                 1/4 tbsp
• Fresh lemon juice                                     1 tbsp

How I did green chutney

1. Wash pudina/mint, coriander leaves, ginger, green mirchi.
2. Grind all ingredients except lemon juice into smooth paste. Transfer into a bowl and add fresh lemon juice and mix well.
3. It should be little thin into a spreading consistency.

How to fill 

1. Take 1 slice of bread, apply butter. Butter makes bread moist.
2. Apply green mint chutney to another bread slice, top it with tomato and keera slice and sprinkle little chopped onion on it.
3. Cover this with butter spread slice.
4. Keep it in the toaster and toast it.
5. Toasting of sandwich depends on your taste.

Serve with ketchup. See the taste. You can't stop with one slice as it it YUM.

My Note

• To get creativity and for variation, you can fill it with little mint leaves, you can apply hot or sweet sauce.
• You apply little ghee to bread slice and sprinkle sugar and toast it. Kids likes this very much.
• You can fill slices with left over potato curry also.
• You can fill with any dry curry also.
• If no bread toaster is available, one can toast on pan also.