Mamidi Kaya Pachi Pulusu

Hi

Generally we make pachi pulusu with tamarind juice with a combination of chopped onion, chillies etc. This is a variation in Pachi pulusu with pachi mamadikaya instead of Tamarind juice. A healthy variation during the mango season. Now a days you get raw mangoes through out the year. Try this item as it is very easy to prepare and it takes less time to prepare. Very comfortable dish, usually served cold with hot rice.

OK.Let us go to prepare.



Ingredients

• Raw mango                        1 medium
• Onion                                 2 medium (finely chopped)
• Green mirchi                      5 to 6 (finely chopped )
• Nuvvula podi                     2 tbsp
• Jaggery powder                 2 tbsp
• Turmeric powder
• Salt to taste

For Popu

• Oil
• Mustard seeds
• Cumin seeds
• Curry leaves
• Hing
• 2 Dry red mirchi

How I did it

1. Wash and peel and cut raw mango into chunks.
2. Pressure cook till 4 whistles.
3. After pressure releases, let it cool, mash the mango pieces nicely.
4. Add water to it depending on the consistency, sourness of mango and quantity you require.
5. Add salt, chopped mirchi, chopped onion, nuvvula podi, salt and turmeric powder . Mix well.
6. Finally check the sourness and sweetness and salt.
7. Transfer into a bowl.
8. Temper it with mustard seeds, cumin seeds, hing and curry leaves and dry red mirchi.

It goes well with garama garam rice.

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