To enjoy the cool and humid Climate with eating of fresh boiled corn, my son brought healthy with bright green husks around the ear of corn from our Raitu Bazar. Today is Sunday, all are at home, planning to boil yummy corn and enjoy them at leisure.
There are so many ways to eat corn like boil in pressure cooker, cook in micro oven, boil in streaming basket, grilled corn, etc. and season them by applying lemon, salt and red mirchi powder, pepper and butter etc.
I am blogging very easy and generally the way most of the us follow. Let us go to boil corn and taste it.
Remove the husks and silks with you hands. Rinse the husk free corn cobs under running water. Rub corn neatly with your hands to remove silky threads if any. Silks are not pleasant to serve corn with.
Fill the vessel 1/2 with water. Add up salt Put kernets. Pressure cook till 4 to 5 whistles.
The number of whistles depends on the type of corn and its maturity. Generally fresh corn requires less time to cook and older one require more time. It should be soft enough not mushy. See the aroma when pressure cook.
Let the pressure , let it cool for some time. Then serve this yummy yum boiled corn.
Hope you enjoyed this boiled corn on a wet day.
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