Chamaku Potlala Kura

This is typically Telangana dish with unique aroma and yummy taste and also most popular item in Maharashtra and Gujarat. Easy to prepare and takes very less time to prepare. There are many different ways to prepare recipes with chaamaku. Normally with chamku one can prepare dal, rolled up with spices and fried are called badilu.

I have prepared curry with chaamaku badilu. These ready made chaamaku badilu are available in any Gujarati sweet shop. I brought from Gujarati sweet shop and prepared curry and comes out tastyly.

Let us go to the preparation.

Ingredients

• Ready made chaamaku badilu                      1/4 kg
• Onion                                                             3 finely chopped
• Garlic                                                             1 bulb (crushed)
• Curry leaves
• Mustard seeds
• Cumin seeds
• Oil for fry
• No need of salt

Ready made chaamaku potlalu/ badilu

How I did it

1. Take a pan . Add little oil and let it heat on medium flame.
2. Add mustard seeds and cumin seeds and curry leaves.
3. Then add crushed garlic. Let it cook and aroma of garlic raises.
4. Add onion and let it cook till it becomes soft.
5. Meantime chop chaamaku badilu into small pieces.
6. Add chopped badilu into fried onion. Stir well and cook for 5 minutes.
7. Transfer the crispy curry into a bowl.
8.  

See the delicious taste. It goes well with rice and excellent side dish for sambar or rasam.

My Notes

1. You can add this chaamakura badi pieces with combination of totakura and menthi kura also. Rest of  procedure remains same.

Try by yourself. See the taste and don't forget to drop your comments and suggestions.

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• Chamaku Mudda Kura
• Chamaku Snacks