Pallilu Bachali Kura Pappu

Hi Friends

Bachali is a common leafy vegetable in every one's house hold. It is loaded with nutrition containing iron and calcium and rich source of soluble fiber. You can prepare Kanda (yam) bachali, Ava pettina kura, chutney with this. But today I am coming with new veriety dish with Bachali kura pappu combined with Channadal, Moog dal and Peanuts (Pallilu).

Normally most of us cook this bachali kura with a combination of toor dal only.  I will tell you about what I cooked today which I learnt from my sister-in-law Jayasree. It just comes out perfect.

Make it in your next meal and taste it and drop your comments and suggestions.

OK.. Let us go for prepare.

Ingredients

• Bachali kura (ceylon spinach)                               1 cup
• Moog dal                                                             1/4 cup
• Channa dal                                                           1/4 cup
• Pea nuts                                                               2 tbsp
• Green mirchi                                                        4 to 5 (slit length wise)
• Onion                                                                  1 chopped  
• Tamarind pulp                                                      1 tbsp
• Turmeric powder
• Salt to taste

Popu

• Mustard  seeds
• Dry red chilli                                                          1(deseed and tear)
• Garlic flakes                                                           5 to 6
• Oil                                                                         1 tbsp

My kitchen gardens bachali kura

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How to prepare

1. Rinse 2 verities of dal and peanuts. Add require water.
2. Wash bachli aaku with running water and then chop it and keep on the top of dals.
3. Cook them together for 4 whistles.
4. Take heavy bottom vessel, add 1 tbsp oil and heat it. Add mustard seeds, let them pop, then add teared red chilli, garlic flakes then cooked dal and bachali aaku.
5. Finally add salt, turmeric powder, tamarind pulp and sliced green mirchi.
6. Cook for 5 to 7 minutes. If need add 1/2 cup of water depending on the consistency.
7. Looks nice with peanuts on the top of the bachali kura.
8. Switch off the stove.
9. Transfer into bowl.

      It goes well with rice and roti also.