Kobbari Charu

Hi Friends

Today I am coming with the recipe is about Kobbari charu that is charu made with coconut milk. We generally make different forms of charu but this is a special one. I have tasted this in my sisters place and tried in my house and come out perfectly.

Try this at once. You will love it.

Let us go and Prepare

Ingredients

Coconut milk                                 1 glass (250 ml. Check the notes below to make coconut milk)
Green mirchi                                  3
Tomatoes                                      2 (chopped)
Putna (roasted chickpeas)              2 tbsp
Coriander leaves                            fist full
Turmeric powder                            
Oil
Salt to taste

For popu

Mustard seeds
Cumin

How to prepare

1. Extract coconut milk  from coconut and keep aside.

2, Grind putna, green mirchi and coriander leaves into paste and mix in coconut milk.
3. Add salt, turmeric powder and chopped tomato.
4. Boil coconut charu on low flame in heavy bottom vessel.
5. Stir frequently. Otherwise the bottom will burn because of coconut and putna mixture.
6. Cook for 5 to 6 minutes. Switch of the stove.
7. Add popu in a popu pan and mix in coconut charu.

It goes well with rice.

My Notes

How to extract coconut milk.

1. It approximately makes 1 glass of coconut milk with 1/2 a coconut.
2. Chop coconut pieces finely.
3. Add warm water and  grind to a fine paste. If required add water.
4. Place a thick cotton cloth on a vessel, pour the grounded coconut mixture onto the cotton cloth or in  strainer.
5. Use your hand or back of  spoon to squeeze out the milk from residue.