Chukka Kura Chutney

Hi Viewers

To day I am posting a delicious chutney. Chukka kura/Katta Palak Chutney. Andhra is very famous for  chutneys made with vegetables and leafy vegetables. As I have already said, chutney is an important and integral part of the main course.Without any chutney Indian meal remains incomplete. One can make this recipe easily.

Try by yourself and see the mouth watering chutney.

Ingredients

Chukka kura                                   3 cups (finely chopped)
Sesame powder                              3 tbsp
Raw onion                                       1 big ( finely chopped)
Turmeric powder
Salt to taste
Oil

For grounding paste

Feenugreek seeds                             big pinch
Urad dal                                             1/2 tbsp
Cumin seeds                                       1/2 tbsp
Green mirchi                                        6 to 7 Depends on your spicy

For popu

Mustard seeds
Hing
Curry leaves
Urad dal
Channa dal


How to prepare

1. Heat 1 tbsp oil in frying pan. Let it heat.
2. Add fenugreek seeds, urad dal and cumin seeds and fry for 2 minutes then add green mirchi. Switch off the stove.
3. Let it cool completely.
4. Grind in into a paste.
5. Heat 1 tbsp oil in a pan. Let it heat.
6. Add chopped chukkakura. Cook for 5 minutes.
7. Add salt and mix well and simmer for couple of minutes.
8. Transfer into a serving bowl. Add sesame powder and chopped raw onion. Mix well.
9. Take popu pan. Add 1 tbsp oil and let it heat.
10. Then add mustard seeds, let it pop. Then add urad dal, hing and curry leaves.
11. Mix the popu in the chutney.

Home Grown Chukka Kura

See the nice and flavourful taste with little katta and yummy taste.

My Note

1. This pachadi I have prepared with my home grown organic chukka kura.
2. You can use this chutney for idly, dosa and upma also.
3. This chutney goes well with rice with a dollop of ghee along with papad.
4. Fenugreek seeds gives aroma to chutney.
5. Sesame powder gives taste to chutney.
6. Not even a drop of water is required to this chutney. While grinding green mirchi releases little moisture.