Pesara Punukulu

HELLO VIEWERS

Is it raining outside?? Are you feeling cold?? Do want to try something hot to munch along with your tea?? Go for it. Pesara Punukulu is a healthy and a tasty snack. Not many ingredients, little preparation and everybody will love it.

All you need:

• Pesalu                 2 cups
• Green Chillies      4
• Ginger                 1 inch
• Garlic cloves        2-3
• Jeera                    1 tbsp
• Salt according to taste
• Oil to deep fry

How to Prepare:

1. Soak 2 cups of the moong dal (Pesalu) for atleast 4-5 hours. 
2. Wash and blend the dal into a coarse paste. Don't add any water to it. Instead add required salt to it when you are blending. 
3. Now finely chop green chillies, ginger, garlic cloves and add it to the paste. 
4. Add 1 tbsp of jeera and mix it well.
5. Now take a pan and add oil. Put it on a medium flame. Now make round dumplings out of the mixture and drop them slowly into the oil. Fry them on a medium flame until they turn into a lovely brown colour. 

Ready.. Dip them in allam chutney and have them along with a cup of hot tea. Wah bhai Wah.. kya baat hai.. yummy..

Yours
Kusuma from Kusuma's Abhiruchi