Budamakayala kura

HI FRIENDS


Today I am starting  my day with this delicious yummy and rare recipe budamakayala kura for our lunch along with other dishes. It is healthy and tasty vegetable and rarely available in the market. It looks like dosakayalu/cucumber, but  very small in size and sour taste. Takes little time for cooking also. Why not make this interesting recipe. Try at once and share with your friends also about this yummy recipe.

Ingredients

• Budamakayalu                         1/2 kg
• Green mirchi                            5  (make it paste)
• Coriander leaves                      handful
• Sugar                                      1 1/2 tbsp (option)
• Salt to taste
• Turmeric powder
• Oil

For popu

• Mustard  seeds
• Cumin seeds

Budamakayalu

How to prepare

1. Wash budamakayalu and dry them on paper napkin.
2. Cut head and tail of each budamakaya.
3. Retain the seeds with pieces.
4. Check each budamakaya if it is bitter by tasting a bit.
5. Take tawa, add little oil, let it heat on a medium heat.
6. Add mustard seeds and cumin seeds. Let them pop.
7. Then add turmeric powder and budamakaya pieces.
8. Cover with lid.
9. Fry on low flame stirring .
10. When they become little crisp, add salt, mirchi paste and sugar. Again stir well.
11. Finally add coriander leaves.
12. Let it sit for 2 minutes and switch off the stove.

yummy yummy budamakayala kura

                                           
   See the taste.

   Tastes great with rice and roti.