Aratikaya Nimbu rasam Curry

Hello viewers

Today I am coming with authentic Andhra recipe aratikaya kura, special effect with  nimbu rasam. This is a spectacular and simple dish. We can prepare different verities with this raw plantain. This curry is easy to prepare and sounds interesting and tasty recipe. I think every one has their own food preference. Try this verity by yourself.

Ingredients

• Aratikayalu                           2
• Onions                                     2(finely chopped)
• Green mirchi                         4 (finely chopped)
• Ginger                                      1" piece (chopped)
• Turmeric powder
• Curry leaves
• Nimbu rasam                          2 tbsp
• Oil
• Salt to taste

For Popu

• Mustard seeds
• Cumin seeds

How to prepare

1. Cut and top and tail of the raw plantain.
2. Then make it into  2 pieces. (see the pic)

Raw plantain  pieces

1. Boil them in the water just until tender.
2. Let it cool for some time.

                                                            Boiled raw plantain        

1. Then remove the skin of the cooked plantain. It comes easily like skin of banana fruit as it is already  cooked.
2. Smash the cooked raw plantain, not too pasty just crispy.
3. Take tawa, add little oil, let it heat on medium heat.
4. Then add mustard seeds, let them pop.
5. Then add cumin seeds, curry leaves and zinger pieces.
6. Next add chopped onion and chopped green mirchi and turmeric powder.
7. Fry them till becomes soften.
8. Add smashed raw plantain and salt. Stir well till onion and this stuff mixed together.
9. It takes 2 to 3 minutes Switch off the stove.
10. Add lemon rasam and mix well.

Yummy yummy aratikaya ,nimbu rasam curry

             I think it is yummy alright. First taste it.
.
             It is great side dish for sambar and goes with roti also.