Monday, May 18, 2015

Oats Idli

Hi Friends

Today we are coming up with yet another amazing breakfast recipe - OATS IDLI. Oats as you all know are very healthy and it is very good to incorporate OATS in your daily intake atleast 3-4 times a week. OATS Idli is a healthy recipe very similar to Rava Idli with a twist of oats in them. Very easy to prepare and very healthy.

  Ingredients:

Oats                                  2 cups
Bombay rava                   1 cup
Sour Curd                        1 cup
Chopped Ginger              1tbsp
Grated Carrot                   half cup
Oil                                    2 tbsp
Chopped chillies              2
Mustard Seeds                 1 tbsp
Jeera                                 1 tbsp
Salt



How I did it
  1. Take a pan and heat it up. Roast the oats until you get a nice fried aroma and ground into coarse powder.
  2. Heat oil in the pan, add jeera, chopped chillies, chopped ginger, grated carrot and saute them for a min. Add Bombay Rava and fry for 2-3 minutes. Switch off the flame and let it cool.
  3. Add sour curd, grounded oats, salt and mix well. Check the consistency and add little water if necessary. 
  4. Rest it for 10 minutes and check the consistency again and add little water and mix it if necessary.
  5. Grease the Idli trays and put the batter in the trays. Cook for 15 minutes and switch off the stove and rest them for 5 minutes.
  6. Amazing Oats Idli are ready to eat. Enjoy them with Tomato chutney or kobbari chutney.

My tips
  • You can garnish them it with a roasted cashew nut.
  • You can use normal curd if you don't have sour curd.
  • You can add chopped curry leaves, chopped coriander too.

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