Mullangi Curry

Hi

Thinking of what curry to cook for tonight dinner along with jowar roti, I decided to make MULLAGI SEMI LIQUID CURRY along with its leaves. This is favorite recipe from the land of Punjab and I learn this recipe from my neighbor Punjabi family . Very delicious dish to eat with mild flavor of masala and mullangi. I have added other vegetables like potato, tomato and onion also enrichment.

OK Let us go to prepare.

Ingredients

• Mullangi                               2  nos
• Potato                                   1 peel and make into cubes
• Tomato                                  1 finely chopped
• Onion                                     1 chopped
• Green mirchi                         2 nos chopped
• Ginger paste                          1 tbsp
• Red chilli powder
• Coriander powder                 1 tbsp
• Turmeric powder
• Salt to taste

For Popu

• Oil
• Mustard seeds
• Cumin seeds

How I did it

1. Wash mullangi and peel out and make into cubes.
2. Wash mullangi leaves and chop finely. Remove the thick stem.
3. Take a pan add little oil and let it heat.
4. Add mustard seeds, let them pop. Then add cumin seeds and turmeric powder.
5. Add chopped onion and green mirchi and fry till transparent.
6. Add chopped tomato and stir well for 2 to 3 minutes means till leaves becomes soft.
7. Finally add chopped mullangi and potato cubes, red chilli powder, coriander powder and required salt.
8. Add 1/2 glass of water. Close the lid and let it cook.
9. It takes 5 to 7 minutes to complete the curry.
10. See the consistency. If required add little water. It depends on your serving style.
11. Transfer into a bowl. See the yummy taste.

  It goes well with roti as I made it as a semi liquid curry.

My Note

Instead of white mullani you can use red radish also. The rest of the procedure is the same.

Nutritional Value

Having Vitamin 'C', Calcium and Protein.