China Grass / Agar

Hi Friends

Today I will present you with a delicious sweet recipe i.e. CHINA GRASS. As we had a small get together in our house with my brothers and sister's families, I preferred to prepare this sweet along with other items. This is very easy to prepare and takes very little time. This is a vegetarian gelatin and used for making deserts also.

OK Let us go for making this simple, quick and yummy sweet.

Ingredients

• China grass                       1 cup( (cut into pieces)
• Sugar                                 1 1/2 cup
• Milk                                   3 cups
• Water                                 2 cups
• Nuts for decoration

China grass dried strands

How I did

1. Cut dried china grass strands into small pieces with kitchen cutter.
2. Soak with cup of warm milk for 10 minutes.
3. Meantime take 5 cups of milk and water (3:2) keep it for boiling.
4. Add sugar and stir well.
5. Let the flame in simmer and cook till completely dissolve.
6. Pour soaked china grass in boiled milk.
7. Pour this liquid in ice cream cups or mud parts.
8. Cut kaju and badam in fancy shape  with cookie cutter and top them on the cups. Put aside to set and let it cool. It will set well within 10 to 15 minutes.

Taste this delicious sweet.

My Note

• You can pour this china grass liquid in colourful ice cream moulds also. Kids like this much.
• You can add any of your favourite flavour .
• Instead of sugar you can add Nu Nuturals Venilla Stevia liquid also. You can get it any bakery shop.