Bajji Mirch & Peanuts Curry

Hi Viewers

   Sick of eating  with the same vegetables. OK to day I am coming with little spice and tasty curry with fresh green chillies & peanuts curry contains large green chillies which will be less hot compared with normal chillies.

   I have never tasted this curry before. I heard and I wanted to try this  yummy recipe and come out perfect and yum yum in taste. Easy to prepare and takes less time and has a refreshingly pleasing taste like your tongue will burn, you won't notice much other discomfort.

   Thanks to my sister Mashima.


OK let us go for prepare


Ingredients

• Bajji mirchi                                             15 ( make them 1" pieces)
• Nuvvula podi                                           3 tbsp
• Pea nuts powder                                      4 tbsp
• Dry coconut powder                               1 tbsp
• Tamarind pulp                                         1 tbsp
• Jaggary powder                                       1 tbsp
• Coriander powder                                    1/2 tbsp                                                

Popu

• Mustard seeds
• Cumin seeds
• Turmeric powder
• Salt to taste
• Oil

How I did it

1. Take  little depth pan. Bring the pan to heat. Add oil. Let it heat.
2. Add mustard seeds , let them pop then add cumin seeds and turmeric powder.
3. Then add bajji mirchi pieces and fry for 1 minute.
4. Stir well for 2 minues.
5. Grind the the ingredients shown above except bajji mirchi into smooth paste with little water.
6. Add this ground paste to cooked mirchi.
7. Cook for 5 minutes. Stir well.
8. Add little water if needs.
9.  Switch of the stove.
10. Let it sit  for couple of minutes.
11. Transfer it into a bowl.
12.  

              See the consistency. It should be little thick.
  

 My Note

You can use normal mirchi also instead of bajji mirchi.
The consistency  according to your serving taste.
It goes well with rice and roti.

  This best recipe to my dear readers. Try the recipe and drop your suggestions if any.


Yours Kusuma of Kusuma's Abhiruchi