Vegetable Adai

Hi Viewers

Today I am going to introduce well balanced dish full of nutrients. A delicious breakfast VEGETABLE ADAI. It becomes difficult for most moms to look for breakfast items daily. The Vegetable Adai is mostly made in Tamilnadu, which is closer to our native place Nellore.

Here is the way that I make vegetable adai

Ingredients

• Rice                                                           1/2 cup
• Uppudu rice(boiled Rice)                          1/2 cup 
• Channa dal                                                4 tbsp
• Urad dal                                                     2 tbsp
• Hing                                                           pinch
• Dry red mirchi                                           7 to 8
• Curry leaves                                              chopped
• Carrot                                                        2 Finely grated
• Onion                                                         2 finely chopped
• Salt to taste
• Oil

 How to prepare

1. Soak 2 varieties of rice, channa dal and urad dal  for 5 to 6 hours.
2. After washing grind it little bit coarsely.
3. Add dry red chillies also at the time of grinding.
4. Transfer the batter into the bowl.
5. Then add salt chopped onion , grated carrot , hing and chopped curry leaves.
6. Mix well and let it be for 10 to 15 minutes.
7. The consistency of the  batter should be little thick.
8. Heat non stick pan.
9. Sprinkle little water on it. It should stream immediately and come to normal heat.
10. Spread batter on it. Sprinkle 1 tbsp of oil and cook on low flame.
11. When turns into little gold color flip it and grease it on the corners and cook 

A delicious, healthy and quick breakfast is ready to eat. See the taste and serve with onion chutney. Don't forget to finish your breakfast with a cup of delicious filter coffee.
My Note

With a bit of planning and exact execution it is easy to make.
This  post will help you in the busy morning.
It is one regular breakfast item in my kitchen. My grand son who is 6 years is a big fan of this item
You can add chopped palak , little bit grated cabbage also.
You can sprinkle grated panner also on adai after cooking both sides.