Kanda (yam) Pulusu

Today I am going to introduce the yummy yam(kanda) pulusu. This is a traditional dish in Andhra Pradesh. Normally we prepare  kanda chips, kanda fry and kanda bhachali kura with this kanda. Most of the people don't like this kanda. But try once and taste this kanda pulusu.

Ingredients

• Kanda (yam)                         1/2 kg
• Onion                                    1 medium chopped
• Tomato                                  2 medium size chopped
• Tamarind                               1 small lemon size( make in into juice)
• Green Mirchi                         2 chopped
• Red mirchi powder                1/4 tbsp
• Turmeric powder      
• Jaggery  powder                     3 tbsp
• Oil                                          2 tbsp
• Mustard seeds                 
• Fenugreek seeds                    1/4 tbsp
• Curry leaves
• Salt to taste

How to prepare

1. Peel skin of kanda and cut into small cubes.
2. Wash again and boil them crisply not too pasty
3. Take subji kadai .
4. Add oil, let it heat on medium flame.
5. Then add mustard , let them crackle .Then add fenugreek seeds. Let them turn into brown.
6. Next add chopped onion and let them fry into golden brown.
7. Add chopped tomato and cook them till tomato becomes soften.
8. Then add tamarind juice, boiled kanda,mirchi, red mirchi powder,  jaggery powder, curry leaves and salt to taste.
9. Let them boil for some time on medium flame.
10. See the taste and switch off the stove.

   Serve this with combination of mudda pappu and ghee.