Dipin is a rare dish made is very few restraunts in Hyderabad which is when put in simple words 'vadas dipped in gravy'.
INGREDIENTS
For vadas:
- Channa Dal 1 cup
- Salt to taste
- Oil for deep fry
- Tomato 1
- Onion 1
- Green chillies 2
- Red chilly powder ¼ spoon
- Tamarind 25 grams (soak it and take juice out of it)
- Turmeric powder pinch
- Asafetida pinch
- Jeera ¼ spoon
- Mustard seeds ¼ spoon
- Sugar 2 tea spoons
- Curry leaves 10
- Salt to taste
- Soak channa dal for 4 to 5 hours.
- Grind it coarsely and add salt to taste
- Heat the oil in deep non stick pan
- Drop Vadas one by one after the oil is heated and fry them till they turn golden brown
- Place the vadas on tissue paper to soak the excess oil
- To make the gravy, take wide bowl and pour one tea spoon of oil.
- Add mustard seeds, jeera, turmeric powder and asafetida
- Then add chopped onions, chopped tomato and curry leaves
- Fry it well
- Add tamarind juice, chopped green chillies, red chilly powder, sugar and salt to taste
- Cook till it turns little thick
- Finally dip all the prepared vadas into the gravy and keep it for one hour.
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